DIANA acquires Givaudan's vegetables, wines, vinegars extracts

On November 28, 2012, DIANA, an international leader in sensorial and nutritional performance and world leader in natural solutions for the food industry, acquired Givaudan’s vegetables, wines and vinegars extracts range.

Lenz & Staehelin advised DIANA. The team was led by David Ledermann (M&A) and included Nicolas Bégu

Published: 28 November 2012